Monday, March 12, 2012

"MADE FROM SCRATCH" MONDAY: SPINACH SOUP








SPINACH SOUP.
Required ingredients:

Spinach: 500 grams – washed
Tomato: 1 medium sized diced
Onion: 1 medium diced
Garlic: 1 pod
Cumin seeds: ½ tsp
Mustard seeds: ½ tsp

Method:
Cook all the ingredients in a pressure cooker or a pot.
Blend/liquidize this.
Sieve....and boil the spinach soup with some salt to taste.




Cooking up delicious gluten and allergy free foods at - 'Made from scratch" Mondays 
hosted by Mary Hudak - Collins. 
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8 comments:

  1. UnknownMarch 12, 2012 at 12:51 PM

    mmm nice

    A

    ReplyDelete
  2. photos by janMarch 12, 2012 at 1:20 PM

    Not sure about this one, I love raw spinach not sure about cooked, I may gie it a try though...maybe lol

    ReplyDelete
  3. Mary Hudak-Collins livingthescripture.comMarch 12, 2012 at 4:36 PM

    This recipe sounds so quick and easy. I will definitely have to try this. We eat baby spinach all of the time in salads, but I have never had it as a soup. With the other vegetables, it sounds tasty ☺ Thank you for participating!

    ReplyDelete
  4. The PoetMarch 12, 2012 at 5:03 PM

    Hello Janu.
    Like Mary, we eat spinach in salads, but my wife also uses it as a stuffing for chicken. This sounds delicious.
    Thanks for sharing.

    ReplyDelete
  5. RimlyMarch 12, 2012 at 7:37 PM

    This looks easy and yummy.Must try it

    ReplyDelete

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