COCONUT LADOOS
Ingredients:
400 gms sweetened condensed milk (gluten free)
500 gms dried coconut powder
Method:
In a thick bottomed pan, mix 400 gms of condensed milk with
400 gms of dried coconut powder. Keep aside 100 gms of coconut powder.
On a medium flame, cook this mixture till it thickens and
starts leaving the sides of the pan. Keep stirring continuously as there are
chances of this mixture sticking to the pan.
Remove from heat. Cool. Make balls of this mixture and roll
them in the remaining dried coconut powder. Garnish and serve.
Note: You can even add permitted gluten-free food colors to
make it more attractive.
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(google image)
Ooh I like coconut
ReplyDeleteOhhh, these look interesting. I am not a fan of coconut but my mother would love them!
ReplyDeletePlease do try these...they are too good.
DeleteI remember eating these laddoos long time ago. Thanks for the memories, Janu.
ReplyDeleteNow, let me think if I should make it. What is dried coconut powder? Just scraped coconut, right?
Joy always,
Susan
:-) you should make them.
DeleteThanks.
Oooh Janaki...how is it that I always happen to come upon a recipe for something that would go so well with my morning coffee? These sound wonderful! And yes, please let me know exactly what 'coconut powder' is because I will give them a try. We will have to make our own non-dairy sweetened condensed milk, but since it will already be on the stove and hot, it would be nothing to continue on and just make these lovely coconut laddoos! Thanks for participating this week :)
ReplyDeleteThank you...left a message for you.
DeleteThese look sooo good!
ReplyDeleteThey taste good too.
DeleteOhhhhhhhhhh yummmmmmmmmm..these sound so so good!!!!!!!!!!! As always...XOXOXOXO
ReplyDeleteThey are Bonnie...XOXO
DeleteOoh. That looks yummy! :)
ReplyDeleteCoconut is my favorite! All of my faves: Milk, candy and ice cream! Those Ladoos look delish too! Yum!
ReplyDelete